Yazar "Korkut, Kayıhan Zahit" için listeleme
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Anter Kültürü Tekniği ile Ekmeklik Buğday (Triticum aestivum L.) Melez Populasyonlarından Doubled Haploid Bitkilerin Elde Edilmesi
Çalışmada, Namık Kemal Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümünde elde edilen 17 F2ekmeklik buğday melez popülasyonu materyal olarak kullanılmıştır. Ekmeklik buğday genotipleride erkenorta tek çekirdekli dönemde ... -
Assessment of early generation performances of durum wheat (Triticum durum l.desf.)
A total of 96 mutant lines were sown in augmented design with 4 check varieties without replications in 6 blocks. When mutants and control genotypes in the M5 generation were investigated for six characters, a considerable ... -
Comparison of bread wheat genotypes for leaf rust resistance genes
Başer, İsmet; Bilgen, Behiye Banu; Balkan, A.; Korkut, Kayıhan Zahit; Bilgin, Oğuz; Gülfidan, E. (Ankara University, 2020)Leaf rust caused by Pucinia recondita tritici is one of the most important diseases of bread wheat worldwide. It is considered that the most environmentally sound; low cost method of controlling leaf rust is to breed and ... -
Determination of Allelic Compositions of Glu-1 and Glu-3 Loci in Bread Wheat Genotypes
Bayram, Mustafa Erkan; Korkut, Kayıhan Zahit (Tarbiat Modares Univ, 2019)Breeding high-quality wheat cultivars is one of the main targets of breeding programs. Identification of High Molecular Weight Glutenin Subunits (HMW-GS) and Low Molecular Weight Glutenin Subunits (LMW-GS) alleles that ... -
Development of doubled haploid maize lines by using in vivo haploid technique
The doubled haploid technology is now an integral component of modern maizebreeding programs. In this study, the maternal haploid induction (gynogenesis)method was used to derive Doubled-Haploid (DH) lines from elite maize ... -
Effect of the glutenin genes on quality parameters in common wheat
Bayram, Mustafa Erkan; Korkut, Kayıhan Zahit (Univ Zagreb, Fac Agriculture, 2020)Association of glutenin alleles with bread quality has long been known and identification of glutenin alleles may be very informative for the quality of the breeder's material. In this study, 64 wheat genotypes were evaluated ... -
Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Farklı Gelişme Dönemlerinde Oluşan Kuraklığın Bazı Fizyolojik Karakterlere Etkisi
Öztürk, İrfan; Korkut, Kayıhan Zahit (2018)Ekmeklik buğdayda kuraklık verim ve kaliteyi doğrudan etkileyen önemli bir abiyotik stres faktörüdür. Araştırmada bazı ekmeklik buğday genotiplerinin farklı kuraklık seviyelerinde verim ve bazı fizyolojik karakterler ... -
Evaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey
Bilgin, Oğuz; Guzman, Carlos; Başer, İsmet; Crossa, Jose; Korkut, Kayıhan Zahit (Wiley, 2016)A study was performed to evaluate the effects of environment (E) and genotype (G) x E interactions (GGE) for quality traits and grain yield in bread wheat (Triticum aestivum L.). ANOVA and GGE biplots were used to assess ... -
EVALUATION OF RECIPROCAL CROSS POPULATIONS FOR SPIKE-RELATED TRAITS IN EARLY CONSECUTIVE GENERATIONS OF BREAD WHEAT (Triticum aestivum L.)
Kutlu, İmren; Balkan, Alpay; Korkut, Kayıhan Zahit; Bilgin, Oğuz; Başer, İsmet (Serbian Genetics Soc, 2017)Breeding effort on increasing grain yield of wheat will incessantly continue because it is indispensable product. Obtaining the genetic information such as genotypic variation, heritability, genetic advance is the fundamental ... -
Genetic Variation and Inter-Relationship of Some Morpho-Physiological Traits in Durum Wheat (Triticum Durum (L.) Desf.)
Bilgin, Oğuz; Korkut, Kayıhan Zahit; Başer, İsmet; Dağlıoğlu, Orhan; Öztürk, İrfan; Kahraman, Turhan; Balkan, Alpay (Pakistan Botanical Soc, 2011)In this study which was performed with 20 durum wheat genotypes at three locations during two crop seasons. The relative large variations were observed for the characters except test weight and days to 50% flowering. The ... -
Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
Orak, Hakime Hülya; Korkut, Kayıhan Zahit; Başer, İsmet; Orak, Adnan; Bilgin, Oğuz (Asian Journal Of Chemistry, 2009)In this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid ... -
Grain yield and some physiological traits associated with heat tolerance in bread wheat (Triticum aestivum L.) genotypes
Korkut, Kayıhan Zahit; Balkan, A.; Başer, İsmet; Bılgın, O. (Ankara University, 2019)This research was carried out in the experimental fields of Department of Field Crops, Faculty of Agriculture, the University of Namık Kemal in 2014-2015. In the study, totally 30 bread wheat (Triticum aestivum L.) genotypes ... -
Identification and evaluation of alveograph dough parameters of some bread wheat (Triticum aestivum L.) genotypes
Alveograph analysis has long been one of the important methods in determination of breadmaking quality of wheat genotypes. Sixty-four bread wheat genotypes were analyzed for fivealveograph parameters including alveograph ... -
The impacts on seedling root growth of water and salinity stress in maize (Zea mays indentata Sturt.)
Bilgin, Oğuz; Başer, İsmet; Korkut, Kayıhan Zahit; Balkan, A.; Sağlam, N. (Scientific Issues Natl Centre Agrarian Sciences, 2008)Effects of salinity and available water level at the seedling stage of dent corn variety were examined for some shoot and root characters. Two different salinity and four available soil water level had no effect on the ... -
Interrelationships among some Quality Characteristics in Dent Corn (Zea mays L.)
Bilgin, Oğuz; Orak, Hakime Hülya; Korkut, Kayıhan Zahit; Başer, İsmet; Orak, Adnan; Balkan, A. (Springer Heidelberg, 2010)The interrelationships among the grain protein, oil, fatty acids, starch, Na, K, Fe concentrations and chemical grain characteristics were determined by correlation analyses in thirty-five commercial dent corn hybrids. An ... -
Kuraklığın Buğdayın Kök Ağırlığına Etkisi ve Kökün Bazı Fizyolojik Parametrelerle İlişkisi
Öztürk, İrfan; Korkut, Kayıhan Zahit (2018)Ekmeklik buğdayda kuraklık stresi koşullarında çevresel ve genetik faktörlere göre değişikliklergözlenebilen kök yapısı önemli faktör olarak değerlendirilmektedir. Araştırmada bazı ekmeklik buğdaygenotiplerinin farklı ... -
Makarnalık bugdayda mutasyon islahı ile bazı kantitatif karakterlerin gelistirilmesi
Öz: Namık Kemal Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümünde yürütülen bu arastırmada, iki makarnalık bugday çesidine uygulanan 6 farklı gamma ısını dozunun M1 ve M2 generasyonlarında bitki gelisimi üzerine ... -
Stability of grain vitreousness in durum wheat (Triticum durum L.Desf.) genotypes in the North-Western Region of Turkey
Korkut, Kayıhan Zahit; Bilgin, Oğuz; Başer, İsmet; Sağlam, Nezihi (Tubitak Scientific & Technical Research Council Turkey, 2007)This study was carried out in order to determine the grain vitreousness percentage and stability performance of 44 durum wheat genotypes, which were tested in 3 different environments during 2 growing periods. Grain ... -
Stability Parameters for Yield and Yield Component of the Bread Wheat Genotypes under Various Drought Stress Condition
O¨Ztu¨Rk, I·Rfan; Korkut, Kayıhan Zahit (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)Drought is the main abiotic stress factor and low rainfall during grain filling period affect bread wheat yield and yield component. This experiment was carried out in the experimental field of Trakya ARI, Edirne (Turkey), ... -
Variations for Grain Yield and Milling Value of Durum Wheat Landraces and Obsolete Cultivars
Bilgin, Oğuz; Başer, İsmet; Korkut, Kayıhan Zahit; Gençtan, Temel; Balkan, Alpay; Sağlam, Nezihi (Univ Philippines Los Banos, 2009)The experimental materials consisting of five obsolete cultivars; and 26 durum wheat populations were used to investigate the variation, heritability, genetic advance for grain yield (GY), 1000 grain weight (TGW), test ...